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  • Rashana Anderson

Old-Fashioned Peach Cobbler Recipe

Updated: Aug 21

Our peach tree has been quite 'fruitful' over the past couple of years, so we love to put peaches on the grill, make crisps or just cut them up for early morning snacks. But my favorite is Peach Cobbler! This recipe is super easy, plus you can use either fresh or canned peaches.

HOW TO MAKE PEACH COBBLER:

First, if you're using fresh peaches, peel and slice them. Then add the sliced peaches, sugar and salt to a pan and stir. Cook the mixture on medium heat for a few minutes until the sugar is dissolved, then remove from heat and set aside.

Preheat your oven to 350 degrees F and slice butter into pieces to lay at the bottom of a 9×13 inch baking dish. Place the pan into the oven during the preheating process so the butter can melt. Once the butter has melted, carefully remove the pan from the oven. Finally, in a large bowl mix the flour, sugar, baking powder and salt. Then stir in the milk, pour the mixture into the 9×13 inch baking dish, over the melted butter, and spoon the peaches and their juice over the batter. And if you like, sprinkle some cinnamon all over the top.

Bake at 350 degrees F for 40 minutes. Serve warm, with a scoop of ice cream {if it suits your fancy}. And that's it! Delicious, delicious, delicious.


Ingredients:

  • 5 peaches, peeled/cored/sliced, about 4 cups {to substitute canned peaches, use a 1 quart jar, undrained}

  • 3/4 cup granulated sugar

  • 1/4 teaspoon salt

For the batter:

  • 6 tablespoons butter

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 3/4 cup milk

  • ground cinnamon


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